Sushi Omakase Roseville Seared Kobe Beef
Go off the carte and get out your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what'due south fresh and seasonal, with twists that illustrate innovative surprises.
1. Sou Omakase Dining at The Gardens Mall
This new restaurant specialises exclusively in the art of omakase – there's no a la carte menu, so Yokohama-born executive chef Fukuchi and his squad have full power to create dishes that might comprise the likes of juicy lamb, grilled abalone, tuna collar and foie gras chawanmushi.
Read review: Sou Omakase Dining at the Gardens Mall
Find: Contact details and map for Sou Omakase Dining
2. Oribe Sushi at Vipod Residence
KL's best bet for a cornucopia of seafood sourced from Nihon, with Chef Hideaki Oritsuki delivering masterworks out of luscious servings of Hiroshima oysters, buttery shirako and flaky flounder.
Read review: Oribe Sushi at Vipod Residences
Find: Contact details and map for Oribe Sushi
3. Hanare at The Intermark
Hanare's omakase bounty features an ever-changing selection of delights for Japanese food lovers, with carefully sourced fresh ingredients prepared in revelatory ways that let their natural nuances smooth, making u.s. feel about like we're tasting them for the showtime time, from boiled broad beans (sora-mame) to 'jelly ear' fungus (kikurage), surf clams with miso vinaigrette (aoyagi) to monkfish liver (ankimo).
Read review: 2015 Omakase and Suhi Bar at Hanare at The Intermark
Find: Contact details and map for Hanare Japanese Restaurant
4. Manmaru at Atria Shopping Gallery
Manmaru gives its chef complimentary rein to unleash his imagination through specials such as a platter that evokes a kaleidoscopic garden flowing with fresh produce from both underwater and on land – a centrepiece of sea urchin over silken soft fresh 'yuba' bean curd sheets, surrounded by eel and octopus tentacles mingling with edible flowers and edamame.
Read review: Manmaru Robatayaki & Bar at Atria Shopping Gallery
Detect: Contact details and map for Manmaru Robatayaki & Bar
5. Chiyo Sushi at Bandar Sunway
Chiyo Sushi thrives on the fine art of omakase – leave the meal completely in the hands of a small team of Malaysian chefs who have more than a decade of feel at various Japanese restaurants. It's probable to exist about 2 hours well spent, kick off with starters that showcase a respectable collection of fragile Japanese flavours to whet the appetite for more than.
Read review: Chiyo Sushi at Bandar Sunway
Find: Contact details and map for Chiyo Sushi
6. Kame Sushi at Desa Sri Hartamas
The spirit of omakase burns brightly at Kame Sushi, where customers can feast on a chef's selection that's certifiably fine and fresh. With no card, the man behind the counter decides what to serve – hope for Hokkaido venereal, filled with savoury, ecstasy-inducing roe and sweet, easy-to-eat mankind.
Detect: Contact details and map for Kame Sushi
seven. Uroko at Department 17, Petaling Jaya
Omakase sets from RM150++ onwards at Section 17'south new Japanese hangout, complementing an a la carte card that already showcases signs of ambition with offerings like salmon-wrapped foie gras.
Read review: Uroko Japanese Cuisine at Section 17
Find: Contact details and map for Uroko Japanese Cuisine
viii. Ginza Sushimasa at Le Meridien
Await course after course of sushi and other mainly seafood delicacies tackled with the ultimate expertise by chefs Murakami and Tanaka – perhaps seared Kobe beef adorned with sea urchin, cod milt tempura, fugu fish terrine and gorgeously juicy-briny Japanese abalone.
Read review: Ginza Sushimasa at Le Meridien
Find: Contact details and map for Ginza Sushimasa
9. Nobu KL
Nobu is certain to spring several surprises for its chef's omakase selection, befitting its reputation as one of the world's leading Japanese eatery brands.
Read review: Going vegetarian at Nobu KL
Observe: Contact details and map for Nobu Kuala Lumpur
ten. Haru at Bukit Damansara
Haru's Chef Oreo has refined his skills at restaurants in Tokyo, Osaka and Hokkaido, with an center toward channelling that experience in artistic means at this KL eating house.
Read review: Haru Japanese Eatery
Find: Contact details and map for Haru Japanese Restaurant
eleven. Torii at TTDI and Damansara Heights
Torii hosts omakase nights at least in one case a week at both its branches in Taman Tun Dr Ismail and Batai Village.
Read review: Torii at Batai Village, Damansara Heights & Torii, TTDI: Japanese tradition, European fusion, all paired with a drinking glass of Kirin
Find: Contact details and map for Torii (Batai Village) & Torii (TTDI)
12. Ten at Marc Residence
10 has carved a reputation for omakase meals ever since it opened in Solaris Dutamas, before closing and moving to the city heart in 2013.
Find: Contact details and map for TEN Japanese Fine Dining
Source: http://www.eatdrink.my/kl/12-japanese-restaurants-for-omakase-meals-in-kl-and-selangor/
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